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PORK BELLY 15
herb barley, sautéed arugula, quail egg, apple & pear chutney

LOBSTER CASSEROLE 20
asparagus, carrots, grilled cipollini onions, tarragon, tomatoes, pistachio crust, crostini

FINAL CUT CRAB CAKE 19
tomato jam, lemon chive beurre blanc, greens, grilled lemon

PRINCE EDWARD MUSSELS 17
tasso ham nage, blistered tomatoes, wilted arugula, toasted brioche

SHRIMP COCKTAIL 19
cocktail sauce, grilled lemon

OYSTERS MORNAY 22
parma ham, gruyère cream, parmesan cheese, lemon crumbs

POACHED PEAR SALAD 12
seasonal greens, goat cheese, toasted almonds, honey vinaigrette

WARM SPINACH SALAD 13
blackberries, walnuts, manchego cheese, crispy shallots, balsamic vinaigrette

CLASSIC CAESAR SALAD 9
brioche croutons, shaved parmesan, caesar dressing

SEASONAL SALAD 13
smoked burrata cheese, roasted beet purée, mixed greens, cherry tomatoes, roasted garlic vinaigrette

FINAL CUT ICEBERG WEDGE 11
bacon lardons, amish blue cheese, cherry tomato, pickled red onions, ranch dressing

BLT SALAD 12
black pepper bacon, beefsteak tomatoes, boston bibb lettuce, chipotle ranch dressing

CLASSIC FRENCH ONION 10
beef broth, crouton, gruyère cheese

LOBSTER BISQUE 11
lobster stock, cognac cream, butter poached lobster

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

CHEF’S SEASONAL FISH 38
potatoes, asparagus, roasted orange cauliflower,
grilled cipollini onions, lemon hollandaise

LEMON & HERBS TUFFED CHICKEN 32
brown sugar sweet potato purée, sautéed spinach,
black eyed peas, chicken jus

SEAFOOD PASTA 33
lobster, shrimp, mussels, mushrooms, seasonal vegetables,
parmesan cheese, lobster sauce

HALF RACK OF LAMB 38
boursin cheese mashed potato, ratatouille stuffed eggplant, rosemary demi-glace 

ACHIOTE RUBBED KUROBUTA PORK CHOP 37
chorizo hash, caramelized onions, orange honey glaze

DAY BOATS EARED SCALOPS 38
caramelized onion risotto, roasted baby fennel, arugula walnut pesto

CRISPY SKIN KING SALMON 36
brown butter gnocchi, foraged mushroom, red wine reduction

MIXED GRILL 60
6 oz. filet, 3 grilled shrimp, smoked sausage served

8 OZ FILET         47

12 OZ FILET          68

14 OZ USDA PRIME NY         58              

16 OZ RIBEYE          49

16 OZ BONELESS WAGYU RIBEYE           110

TOPPERS AND ADD ONS

 CRAB AND BEARNAISE TOPPER          19              

MUSHROOM & ONION TOPPER          4

LOBSTER TAIL 8-10 OZ          MARKET

GRILLED SHRIMP   16

SEARED SCALLOPS   17

STARCH 9
baked potato / roasted garlic mashed potatoes / truffle parmesan pomme fritesmac & cheese (lobster add 4) / au gratin or loaded potato 12
mac & cheese (lobster add 4) / au gratin or loaded potato 12

VEGETABLE 8
grilled asparagus / green beans with bacon / maple brittle brussels sprouts / mushroom trio
rockefeller creamed spinach / glazed carrots / broccoli

SAUCE 4
port demi-glace / au poivre / béarnaise / hollandaise / mop sauce